- Salmon, Lemon and Cracked Pepper
- Salmon and Fresh Watercress
- Salmon and Prawns – Marinated in Lemon Grass
- Salmon and Tarragon
- Fancy Traditional White Fishcake
- Mediterranean – White Fish, Tomato, Basil and Garlic
- Smoked Haddock and Horseradish
- Smoked Haddock with Smokey Bacon
- Fiery Fishcakes with Chillies and Cajun Spices
- Crab and Coriander
- Thai Fishcake with Coconut Milk, Lemongrass and Coriander
- Sea Bass and Ginger
- Scallop and Bacon
- Scallop and Prawn
STORAGE INSTRUCTIONS – Refrigerate for up to 4 days or freeze on day of purchase and use within 3 months.
COOKING INSTRUCTIONS –
FRESH – GRILL or SHALLOW FRY for 3-5 mins on each side
FRESH – OVEN BAKE – Brush with olive oil and oven bake for 15-20 mins Gas Mark 4/180C/350F.
FROZEN – Brush with olive oil and oven bake for 30-35 mins Gas Mark 5/200C/375F.